The purpose of the club is to provide a stimulating community social environment where we enjoy fine food, wine and conversation. The club intends to stretch your culinary skills a bit, and to enjoy the results of your labors with your neighbors who have done the same.
The club meets about seven times each year. A year generally runs from September of one year to late spring or early summer the following year.
Annual dues are collected at the beginning of each year. Dues cover general, non-food, non-reimbursable costs and may vary from year to year. Please check with the Gourmet Club leaders for the current year’s annual dues.
Individual dinners are generally held at private homes. Group events may be held at a private home or a public location.
Karen & Keith Dierking (616-915-3271)